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Server or Bartender - $19/hr + Tips
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
AI Summary & Insights Summary Insights Server or Bartender - $19/hr
+ Tips The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Server or Bartender - $19/hr
+ Tips The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Hospitality Staffing Solutions is seeking concession stand workers for the NFL. All candidates must be RBS (Responsible Beverage Service) Certified.
Positions Available:
Concessions stand worker ( $18/hr + TIPS) The pay for these positions is $18/hr. This represents the pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting.
Compensation:
This position may also be eligible for: Tips Discretionary incentives
Benefits:
Hospitality Staffing Solutions offers a comprehensive benefits package, including: Medical, Dental, and Vision insurance Short-Term and Long-Term Disability coverage Supplemental Life and Accident Insurance Sick time in accordance with state law
Requirements:
Must have the legal authorization to work in the United States RBS LC Certified (Required)
Concession Stand Worker Responsibilities:
Food Preparation and Service Cook items: Popcorn, hot dogs, nachos, and fountain drinks.
Serve guests:
Fill orders quickly and accurately.
Check IDs:
Verify legal age when selling alcohol. Cash Handling and Sales Operate registers: Process cash, debit, and credit card payments.
Make change:
Count money accurately for customers.
Reconcile sales:
Balance cash drawers at the end of a shift.
Cleanliness and Safety Sanitize areas:
Wipe down counters, equipment, and tables.
Manage waste:
Empty trash cans and keep floors clean.
Follow rules:
Adhere to food safety and hygiene guidelines.
Stocking and Inventory Restock supplies:
Keep display cases and warmers full during events.
Check stock:
Count inventory and report low items to managers. For more info. please call us at (562) 283-8930 CRS_losangelesCA@hssstaffing.com HSS is an Equal Opportunity Employer, and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state or local laws.