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CB
Calamigos Beach Club
Bartender
Career Insights for Bartender
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Scorecard
Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Bartender Calamigos Beach Club - 1.0 Malibu, CA Job Details Part-time | Seasonal $18.47 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance Employee discount Qualifications Serving Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Collaboration Customer service Food service cleaning Food safety sanitizing procedures Patience Full Job Description Job Overview We are seeking a skilled and enthusiastic Bartenders to join our dynamic team. The ideal candidate will have a passion for mixology and excellent customer service skills, ensuring that each guest has an enjoyable experience. As a Bartender, you will be responsible for preparing and serving drinks, maintaining cleanliness at the bar, and providing exceptional service in a fast-paced environment. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. Prepare and serve coffee/espresso/tea beverages. Maintain a clean and organized bar area, including washing glassware and cleaning utensils. Engage with guests to provide recommendations and ensure satisfaction with their orders. Monitor guest consumption of alcohol to ensure responsible serving practices are followed. Assist in setting up and breaking down for special events as needed. Adhere to all food safety and sanitation guidelines to maintain a safe environment for staff and guests. Collaborate with kitchen staff to ensure timely service during peak hours. Experience Previous bartending experience required. Knowledge of basic espresso machine handling. Familiarity with Toast POS or similar point-of-sale systems is a plus. Knowledge of food safety practices within the food industry is essential. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment.