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Whiskey Red's

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,402 / year median in California

+17% projected growth

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Job Description

Company Overview:
Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits . With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality , culinary excellence, and unforgettable dining experiences. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!
Pay:
$18.47
  • 21 / hour plus tips Top-notch benefits: Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program
  • rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more!
Responsibilities :
Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair. Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience. Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions. Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies. Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times. Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality. Provide assistance to other team members and perform additional duties as assigned.
Requirements:
2 or more years of experience as a bartender in a high-volume establishment Strong knowledge of whiskey and other spirits, with a passion for mixology. Excellent communication and interpersonal skills. Ability to multitask and thrive in a fast-paced environment. Attention to detail and commitment to delivering exceptional service. Flexibility to work evenings, weekends, and holidays as required. TIPS or similar certification (can obtain upon hire) If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Luminarias and become part of a team dedicated to creating unforgettable experiences for our guests.
Qualifications Required Skills:
Bartending Skills
  • Advanced Operational Skills
  • Advanced Guest Excellence
  • Advanced Communication Skills
  • Advanced Table Maintenance
Advanced Required Behaviors:
Team Player:
Works well as a member of a group
Enthusiastic:
Shows intense and eager enjoyment and interest
Preferred Education:
High School or better.
LicensesCertifications Preferred:
Food Handler Certificate RBS Certificate (Responsible Beverage Service)
Physical Demands:
Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 40 pounds across the restaurant Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks Regular ascending/descending stairs Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Other Retirement and Savings