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Work/life balance is a priority annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.50% off delicious plant-powered food at all full-service PLANTA concepts:
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determinedwe stand for change, and together, we plan to win. Humblewe make mistakes, but we own them and learn from them. Intentionalwe genuinely care about the people and the world around us. Nourishingwe aim to leave our guests, communities, and team members in a better place. Evolvingwe embrace change and champion flexibility as we grow together.
BARTENDERReporting to the General Manager, the Bartender is genuinely enthusiastic about the guests overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail.
Maintain the cleanliness and appearance of the bar, equipment + supplies Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessaryBe aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies Complete opening, closing, and side-duties efficiently Perform assigned side workBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management teamCreating a positive experience for all our guests, both educational and engagingProviding attentive service, while being professional, focused, and reliableHaving strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage programA desire to create innovative cocktails and drive to continue learningA passion and excitement about hospitality, wines, and cocktailsAbility to work under pressure and high-stress environmentsResponsible for cash handling and accurate reporting, as the venue will lend a cash float for service Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.
Responsibility for safe + informed ordering for allergen guests.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
P
PLANTA
Bartender
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA
Medical, Dental, Vision & Life Insurance offered for PLANTA employees.Work/life balance is a priority annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.50% off delicious plant-powered food at all full-service PLANTA concepts:
PLANTA, PLANTA
Queen, and PLANTA Cocina.Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to
FUEL THE
FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determinedwe stand for change, and together, we plan to win. Humblewe make mistakes, but we own them and learn from them. Intentionalwe genuinely care about the people and the world around us. Nourishingwe aim to leave our guests, communities, and team members in a better place. Evolvingwe embrace change and champion flexibility as we grow together.
BARTENDERReporting to the General Manager, the Bartender is genuinely enthusiastic about the guests overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail.
WHAT'S ON YOUR PLATE
Champions the brands vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming, and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectCreate a world-class guest experience through interactions and following CHG steps of serviceMix and Serve drinks following set standard recipesOversee the overall operation of the bar; POS, set up, tear down, mise en place, etc.Maintain the cleanliness and appearance of the bar, equipment + supplies Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessaryBe aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies Complete opening, closing, and side-duties efficiently Perform assigned side workBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management teamCreating a positive experience for all our guests, both educational and engagingProviding attentive service, while being professional, focused, and reliableHaving strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage programA desire to create innovative cocktails and drive to continue learningA passion and excitement about hospitality, wines, and cocktailsAbility to work under pressure and high-stress environmentsResponsible for cash handling and accurate reporting, as the venue will lend a cash float for service Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.
Responsibility for safe + informed ordering for allergen guests.
INGREDIENTS YOU'LL BRING TO THE TABLE
Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service barThrive in a collaborative environmentA proactive team player that embodies our spirit of entrepreneurship and mutual respectStrong interpersonal and problem-solving abilitiesStrong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guestsAttention to detail and a holds an esteemed degree for steps of service and fine diningSmart Serve Certification is a requirementExcellent communication (written & verbal) and interpersonal skillsStrong computer skills with sound knowledge of Microsoft Excel & WordResults orientated, self-motivated, and highly organized with an eye for detailCommitted to safety and good environmental practices in the workplaceDegree/ Diploma in Hospitality, WSET, Prudhomme or equivalent considered an assetFull-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring managerAt PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.