Bartender

Bartender Ettan

• 1.

0 Palo Alto, CA Job Details Part-time $18.70 an hour 16 hours ago Benefits Paid training Dental insurance 401(k) 401(k) matching Flexible schedule Qualifications Teamwork Maintaining an organized workspace Guest relations Wine knowledge Sales transaction processing Spirits experience Fine dining experience Greeting customers Credit card payment processing Sanitation procedures Staff training Mentoring Clean workspace maintenance Bartending POS systems Order entry Restaurant experience Communication skills Balancing end-of-day transactions Food Handler Certification Entry level Full Job Description Job Details

• About Us:

• Since coming on the Bay Area dining scene in February 2020, ETTAN by Chef Srijith Goinathan and Ayesha Thapar has redefined how people experience Indian cuisine; creating a unique confluence of the Indian palette with California fresh ingredients. Experience the richness and depth of Indian flavors
• marrying Eastern sensibilities with Western expression.

We are currently seeking

BARTENDERS

inspired by seasonal food and drinks with an eagerness to learn and collaborate within a team and share in a unique dining experience for our guests. We value teamwork, respect, communication and the desire to learn. Experience with fine dining and high volume environments is preferred. Sunday and Monday availability and a minimum of 3 shifts per week are required.

JOB SUMMARY

The Bartender works closely with Barbacks to provide exceptional drink and food service to bar and restaurant guests. This position has a range of responsibilities including guest service, barback training, cocktail batching, mixing and serving, ingredient production, cleaning and organization. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.

PRIMARY DUTIES/RESPONSIBILITIES

Extend a genuine welcome and good-bye to all Ettan guests; Oversee and assist with Barback duties/responsibilities; Set up and breakdown of bar; Follow cocktail batch recipes from Ettan bar binder; Reconcile cash drawer at opening and closing; oversee cash handling; Track juice pars and log juice production needs; Execute opening bar prep; In depth knowledge of Ettan beer, wine, cocktails, and spirits; In depth knowledge of food menu; able to answer guest questions and describe dishes; awareness of dishes with potential allergens Working POS knowledge: starting tabs, closing out and transferring checks; input orders; course and modify food appropriately; Process credit card, cash and gift card payments; Know all table and seat numbers based on seating floor map Communicate with management about any disappointed guest experiences or special praise for their Ettan experience

SECONDARY DUTIES/RESPONSIBILITIES

Train new staff Proficient knowledge of reservation & seating policy, table & seat numbers Participate in daily lineup discussions Have a keen eye on and take action to ensure the cleanliness and orderliness of the service areas and restaurant in general

KNOWLEDGE/SKILLS/ABILITIES

• REQUIRED Must be authorized to work in the United States Current Food Handler and Unlawful Harassment training certificates Ability to effectively communicate with and mentor staff Ability to maintain an even temperament under pressure

KNOWLEDGE/SKILLS/ABILITIES

• PREFERRED Good time management and ability to multitask High level of spirits and cocktail preparation knowledge

• Qualifications:

• A minimum of 3 years' experience as a professional bartender, preferably in Fine Dining and or high volume.
• Strong knowledge of wines, spirits, and cocktail mixing techniques
• Ability to work in a fast-paced, vibrant atmosphere.
• Demonstrated ability to follow direction and maintain a team-oriented mindset.
• A track record of creating a respectful, positive work environment.
• A strong understanding of current sanitation practices and health department standards.
• Must hold a valid California Food Handler Card & RBS Certificate.

PHYSICAL REQUIREMENTS

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Stand stationary in the bar throughout the shift for periods of time (up to 8 hours per day, 3-4 days per week) Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft. up and down stairs; Stand and move throughout the bar and restaurant Interpret and follow a variety of instructions and procedures furnished in written and oral formats Work under pressure with changing, ambiguous priorities Auditory and visual skills

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Ability to work additional hours or shifts occasionally at the last minute.

Ability to perform moderately strenuous physical work and repetitive hand and arm motions Understand and respond to staff requests in a loud environment;

EXPECTED HOURS OF WORK

Shifts will be between the hours of 12:00pm

• 12:00am, Monday to Sunday.

Exact days and hours may vary based on business needs and employee availability. Employee below constitutes the employee's understanding of the requirements, essential functions and duties of the position.

Job Type:

Part-time Pay:

$18.70 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Paid training

Shift:

Evening shift

Experience:

Bartending:

3 years (Required)

License/Certification:

RBS Certificate (Required)

Work Location:

In person