Bartender

Bartender Pauma Valley, CA Job Details Part-time | Full-time $22.09 - $26.61 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Maintaining an organized workspace Guest relations Sales transaction processing Inventory management Customer service Fine dining experience Processing cash transactions Nightclub Task prioritization Banquet experience Food industry Retail math Clean workspace maintenance POS systems Food safety Cocktail experience Entry level Time management Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our dynamic hospitality team. In this role, you will craft exceptional beverage experiences, provide outstanding customer service, and create a lively atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and ability to multitask will be key to delivering memorable moments for our patrons. Whether working in a fine dining setting, nightclub, or banquet event, you will play a vital role in ensuring every guest enjoys a top-tier experience. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. Engage with guests in a friendly, professional manner to enhance their overall experience and promote sales. Manage cash handling and POS transactions using systems such as Aloha POS or Micros POS efficiently and accurately. Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations. Restock supplies, monitor inventory levels, and communicate needs for replenishment to management promptly. Ensure responsible serving by verifying guest ages and monitoring alcohol consumption to promote safety. Collaborate with team members during busy shifts, including catering events, banquets, or nightclub nights, to deliver seamless service. Skills Proven experience as a bartender in fine dining or banquet environments; retail math skills are a plus. Strong knowledge of POS systems such as EZsuites for efficient transactions. Excellent customer service skills with the ability to handle diverse Member and guest needs confidently. Effective time management skills to prioritize tasks during high-volume periods. Knowledge of food safety practices and proper food handling procedures. Ability to perform basic math accurately for cash handling, billing, and inventory management. Familiarity with food industry standards, including beverage preparation techniques like brewing or mixing cocktails. Join us if you're passionate about creating vibrant social atmospheres while delivering top-notch service! Our team values energetic individuals who thrive on building memorable guest experiences through skillful serving and genuine hospitality. All positions are paid roles that support your professional growth within the hospitality industry.

Pay:

$22.09 - $26.61 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person