Bartender Westerly

Description:

Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick's, Mission Pizza, Ventana Grill, Wooly's, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business. We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. We are opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House. Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are seeking bartenders who enjoy interacting with guests and creating a welcoming bar experience while maintaining efficiency during busy service periods. We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements. Responsibilities Prepare alcoholic and non-alcoholic beverages Provide friendly and attentive service to bar guests Take beverage and bar food orders Enter orders into the POS system Maintain bar cleanliness and organization Check identification to verify legal drinking age Restock bar inventory and supplies Work with the team to maintain a smooth guest experience Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic under California or federal law.

Requirements:

Previous bartending experience required Knowledge of cocktails, beer, and wine Strong communication and guest service skills Ability to work efficiently during busy service periods Positive and team-oriented attitude Availability for mornings, evenings, weekends, and holidays Ability to obtain and maintain California Food Handler and Responsible Beverage Service Certification