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Ocean Oyster Bar & Grill
Server/Bartender
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Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Server/Bartender Ocean Oyster Bar & Grill - 3.0 Redwood City, CA Job Details Part-time $18.65 - $20.00 an hour 20 hours ago Qualifications Sales Fine dining experience Attention to detail Retail math Time management Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere whether in a fine dining setting. The ideal candidate is passionate about the food and beverage industry, possesses excellent multitasking skills, and thrives in fast-paced environments. This paid position offers a dynamic work environment where your skills in serving, mixing drinks, and engaging with guests will shine. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using POS systems. Engage with guests in a friendly, professional manner to enhance their experience and promote sales of drinks and related products. Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times. Manage cash handling duties including cashiering, processing payments, and balancing registers at the end of shifts. Monitor guest behavior to ensure safety and compliance with alcohol service regulations; intervene when necessary. Restock bar supplies, garnishes, glassware, and beverages to ensure smooth service throughout shifts. Uphold all health regulations related to food safety, alcohol service, and sanitation standards in a hospitality environment. Skills Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings with strong knowledge of food industry standards. Proficiency with POS systems ; basic math skills for cash handling and retail math calculations. Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently. Strong time management skills to prioritize duties during busy periods without compromising quality or safety. Knowledge of food safety protocols, proper food handling techniques, and responsible alcohol service practices. Experience serving in a hospitality or food service environment; retail math skills are a plus for inventory management. Ability to work flexible hours including nights, weekends, and special events like banquets or nightlife functions. Familiarity with brewing processes or nightclub operations is advantageous but not required. Join us as a vital part of our team where your energy fuels unforgettable guest experiences! We value your dedication to excellence in hospitality—apply today to bring your passion for serving drinks and creating lively atmospheres to life!