A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Lively cocktail bar known for its innovative drinks and friendly atmosphere. We pride ourselves on delivering exceptional service and a memorable experience to our guests. We are looking for a dedicated and energetic Barback to join our team and support our busy weekend operations.
Job Summary:
We are seeking a reliable and highly organized Barback with prior restaurant experience to provide essential support to our bartending team, primarily during peak weekend hours. The ideal candidate will be proactive, detail-oriented, and able to thrive in a fast-paced environment, ensuring our bartenders have everything they need to deliver outstanding service. This position requires weekend availability and the ability to operate a fryer station during service hours.
Responsibilities:
Stocking & Inventory:
Efficiently restock all bar supplies, including spirits, beer, wine, mixers, garnishes, ice, and drinkware throughout shifts. Monitor inventory levels and communicate low stock to bartenders or management.
Preparation:
Prepare garnishes, juices, and other bar-related items as needed.
Cleanliness & Organization:
Maintain a clean and organized bar area, including wiping down surfaces, sweeping, mopping, and disposing of trash and recycling.
Keg & Bottle Changes:
Assist with changing beer kegs and liquor bottles as required.
Support Bartenders:
Anticipate bartender needs and provide timely assistance to ensure smooth service flow.
Customer Service:
Engage with guests in a friendly and professional manner, contributing to a welcoming and entertaining atmosphere. Adherence to
Standards:
Follow all health, safety, and sanitation guidelines.
Kitchen Prep:
Responsible for operating and maintaining the kitchen fryer to prepare and cook food items.
Cashier:
Operate POS systems for order entry, ensuring accurate transactions.
Qualifications:
Prior Food Industry Experience (Preferred): Experience working in a restaurant, bar or other food environment is preferred Weekend Availability (Required): Must be available to work evenings, weekends, and holidays as needed.
Physical Stamina:
Ability to lift and carry heavy cases (up to 50 lbs), stand for extended periods, and move quickly and efficiently around the bar area.
Sense of Urgency:
Works efficiently and responds quickly to the needs of the team and guests, especially during high-volume periods.
Strong Work Ethic:
Reliable, punctual, and highly motivated with a positive attitude.
Team Player:
Ability to work collaboratively with bartenders and other front-of-house staff to reliably following through with requested tasks
Organizational Skills:
Excellent ability to prioritize tasks and manage time effectively in a busy setting.
Independence:
Able to work independently, completing tasks without constant supervision or reminders.
Fast Learner:
Pick up new info during training or shifts and put it into action. Attention to
Detail:
Meticulous in maintaining cleanliness and ensuring proper stock levels.
What We Offer:
Hourly wage plus tips ($16.90 + tips) Opportunity for growth within the company (will train to fulfill bartender role) A dynamic and supportive team environment Employee discounts on food and beverages
