Job Overview We are seeking a dynamic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a key leader behind the bar, you will oversee daily operations, mentor team members, and ensure exceptional customer service in a fast-paced, hospitality-driven environment. Your expertise in mixology, beverage crafting, and bar management will drive the success of our bar program while maintaining the highest standards of quality, safety, and efficiency. This role offers an exciting opportunity to showcase your leadership skills and passion for the hospitality industry. Responsibilities Lead and motivate the bartending team to deliver outstanding service while maintaining a lively and welcoming atmosphere. Oversee daily bar operations, including inventory management, ordering supplies, and ensuring cleanliness and safety standards are met. Develop innovative beverage recipes, craft signature cocktails, and stay current with industry trends to enhance our drink menu. Manage cash handling, processing cash transactions accurately using POS systems such as Aloha POS and Micros POS. Ensure compliance with food safety regulations and proper food handling procedures at all times. Provide training on mixology techniques, beverage presentation, and customer service excellence to team members. Monitor sales performance, analyze sales data, and implement strategies to boost revenue while controlling costs. Maintain a thorough understanding of spirits, wine knowledge, craft beer options, and beverage pairing to assist guests effectively. Handle guest inquiries or complaints promptly with professionalism and enthusiasm to ensure satisfaction. Support bar management in scheduling staff shifts, conducting performance evaluations, and fostering a positive team environment. Experience Proven experience as a bartender with strong cocktail mixing skills and extensive knowledge of spirits, wine, beer, and beverage recipes. Prior bartending leadership or supervisory experience in fine dining establishments or high-volume venues such as nightclubs or banquet settings. Familiarity with POS systems including Aloha POS and Micros POS for processing transactions efficiently. Demonstrated ability to manage time effectively in busy environments while maintaining attention to detail. Strong customer service skills with a focus on creating memorable guest experiences in hospitality settings. Experience in food service or restaurant environments with knowledge of food safety standards and food handling practices. Knowledge of bar management principles including inventory control, sales analysis, and staff training. Ability to work flexible hours including nights, weekends, and holidays as required by the hospitality industry. Join us as a Lead Bartender where your expertise will inspire your team to deliver exceptional drinks and unforgettable moments!

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 per week

Benefits:

Relocation assistance

Work Location:

In person