Molino Chido is a casual, artisanal taqueria at Stanley Marketplace. Our menu consists of tacos created with in-house tortillas, seasonal small plates, large format proteins, low intervention wines, agave spirits, craft cocktails, caguamas and energy!

We're looking to add a full time bartender that can add consistency, creativity and hospitality to our front of house team.

Hours of operation:

Mon:

ClosedTue -

Fri:

4-9p

Sat:

11-9p

Sun:

11-8pWe place the utmost priority on true hospitality and emotional intelligence for the guest, your teammates and the community. Although casual, you'll be working and learning from award winning chefs, managers and teammates.

We're looking for applicants with the following characteristics:-True hospitality and happiness towards the guest and your teammates-

Kaizen:

the desire to improve everyday with positivity-Enjoys working in a fast paced, high energy environment-Desire to learn from other cultures-Detail oriented-Takes direction well-Enjoys doing things the right wayMolino Chido Taqueria, Bebidas y Mas is a collaboration by two of Colorado's most esteemed chefs. Michael Diaz De Leon (1 Michelin Star, James Beard Finalist) & Tommy Lee (Hop Alley & Uncle Ramen, James Beard Nominee & Michelin Bib Gourmand) helm the Mexico City-inspired eatery with a focus on house made tortillas, tacos, communal plates, natural wines, cocktails and Mexican beer.

Ultimately, we're building a fun, exciting experience for a diverse community with the goal of creating simple, delicious food based on the traditional techniques of Mexican food ways!