Pay:

$12.14 per hour Job description: Blue Island Oyster Bar in Lone Tree is currently looking to hire professional, experienced and passionate Bartenders and Servers. A little about us... Our menu, decor, culture and overall experience is inspired from childhood memories of growing up in small coastal towns. Combine this with superb hospitality, creative libations, and a passion for delicious food makes it Denver's freshest seafood restaurant. To ensure this commitment to quality and freshness, Blue Island Oyster Bar and Seafood has partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you almost daily shipments of seasonal oysters and seafood favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Icelandic cod, and salmon, to name a few. Of course, any restaurant wouldn't be complete without a well-rounded bar menu with an emphasis on craft cocktails, beer and wine, ready to pair or enjoy solo.

Our approach is simple:

create honest food and drinks and serve them in a relaxed, casual environment. In short, Blue Island Oyster Bar and Seafood is inspired by the generations of oyster farmers and fisherman from coast to coast, who strive to bring you great seafood at an approachable price. We take extreme pride in our partnership with the Oyster Farm in Long Island, NY. In fact, in the five+ years we have been open, we've sent over 12 employees on all expense paid vacations to the oyster farm where they tour the farm, visit Manhattan and enjoy the coastal life! Are you from the coast? Do you 'get' how to serve Fresh Seafood with a hospitality attitude? We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should be passionate about high quality food and service. A strong personal commitment is necessary to complete the training process.

• Professional and positive work environment
• Health Insurance partially paid by employer
• Flexible Schedule - weekend and lunch availability required
• Both Lunch and Dinner Shifts available
• Full time and Part time positions available
• Online scheduling system that allows you to cover, pick up and swap shifts from your phone
• Meal discounts upon completion of training
• Organized systems & steady income' '

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location:

In person Responsibilities

• Provide exceptional customer service by engaging with guests and ensuring their satisfaction.
• Operate the POS system efficiently to process orders and payments.
• Prepare and serve a variety of beverages while adhering to food safety and sanitation standards.
• Collaborate with kitchen staff to ensure timely service and food quality.
• Maintain cleanliness and organization of the bar area, including restocking supplies as needed.
• Handle cash and manage transactions accurately.
• Assist in training new staff members on service protocols and menu offerings.

Job Types:

Full-time, Part-time Benefits:

• Employee discount
• Flexible schedule
• Dental insurance
• Health insurance
• Vision insurance
• Paid sick time
• 401(k)

Shift:

• Day shift
• Evening shift

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

From $15.16 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person