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Gillette Ridge Restaurant
Bartender
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Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
Bartender Gillette Ridge Restaurant Bloomfield, CT Job Details Seasonal | Full-time $10 - $12 an hour 14 hours ago Qualifications Customer service Fine dining experience Craft beer experience Retail math Time management Full Job Description Overview Join our dynamic hospitality team as a passionate and energetic Bartender! In this vibrant role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Whether mixing cocktails, pouring fine wines, or recommending craft beers, your expertise will elevate every visit. We're looking for a motivated individual who thrives in a fast-paced environment and is eager to showcase their mixology skills while maintaining a welcoming atmosphere. This paid position offers an exciting opportunity to grow within the hospitality industry and develop your beverage artistry. Duties Prepare and serve a variety of beverages including cocktails, wines, spirits, and craft beers with precision and flair. Engage with guests to understand their preferences and recommend drinks from our extensive beverage menu. Operate POS system to process cash transactions accurately and efficiently. Maintain cleanliness and organization of the bar area in accordance with food safety standards. Manage bar inventory, restock supplies, and monitor alcohol consumption to ensure responsible service. Develop new beverage recipes and contribute creative ideas to enhance our drink offerings. Handle cash handling duties, process payments, and balance registers at the end of each shift. Experience Proven experience as a Bartender in fine dining or high-volume establishments with strong cocktail skills. Knowledge of POS systems. Demonstrated ability in beverage recipe development, mixology, wine knowledge, and spirits expertise. Prior food service experience with excellent customer service skills in a hospitality setting. Familiarity with food safety standards, basic math for retail math and cash handling, as well as banquet or catering experience is preferred. Strong time management skills to handle multiple orders efficiently during busy hours. Experience working with diverse beverage offerings such as craft beer, wine, spirits, and brewing processes is a plus. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your passion for beverages combined with your commitment to outstanding service will make you an invaluable member of our team.