Overview We are seeking an energetic and customer-focused Bartender/Server to join our team. This hybrid role combines bartending and table service responsibilities, ensuring guests receive exceptional food and beverage experiences from start to finish. -Bartending experience

REQUIRED

-Open availability preferred Responsibilities Prepare and serve a variety of beverages, including craft cocktails, beers, wines, and spirits, ensuring consistency with established recipes and presentation standards. Take food and beverage orders accurately using Toast POS and process transactions efficiently while handling cash and card payments securely. Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations based on their preferences. Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times. Manage multiple tables or bar stations simultaneously through effective time management and prioritization skills to ensure prompt service. Skills Extensive experience with POS systems for order processing and cash handling. Strong knowledge of cocktail mixing, mixology techniques, wine varieties, spirits, and beverage recipe creation. Proven ability to deliver outstanding customer service in a fast-paced restaurant or fine dining environment. Excellent time management skills to handle multiple tables or bar stations efficiently without compromising quality. Familiarity with food safety standards, food handling procedures, and sanitation practices within the hospitality industry. Join us if you're passionate about creating memorable guest experiences through expert beverage crafting and attentive service! We value energetic team players who thrive in lively settings and are eager to grow their hospitality careers with us.

Pay:

$6.23 - $8.16 per hour

Benefits:

Employee discount Paid training

Work Location:

In person