Bartender Pagliacci's Restaurant - 3.2 Plainville, CT Job Details Part-time $17.50 an hour 2 days ago Benefits Employee discount Opportunities for advancement Qualifications Food service closing procedures Bar sanitation Food service customer order management Bar supply restocking Food service opening procedures Sales transaction processing Bar safety compliance (food service) Customer service Mops Bar supply ordering Store opening procedures High school diploma or GED Food and beverage recommendations Cash register operations Hospitality industry experience Beverage recommendations Beverage recipe development Bar storage maintenance Payment processing in food service Cleaning messes in dining areas Bar opening procedure Restaurant supply ordering Entry level Age verification regulations Bar closing procedure Time management

Full Job Description Benefits:

Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a part-time Service Bartender to join our team! In this role, you primarily will be making drinks for servers' customers, you will be responsible for taking customer orders if a party has an open bar mandate, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Tip-outs are made from the servers and any open-bar customers. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment