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Third Place by Half Full Brewery

Brewpub FOH Service Staff / Bartenders

Pay: $8.25/hr

Posted: 4 weeks ago

Location: Stamford, CT (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/19/2026

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Based on Connecticut data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$35,844 / year median in Connecticut

+17% projected growth

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Job Description

Half Full Brewery currently operates a coffee shop, brewpub, food truck, beer garden, outdoor bar, and private event space at our Third Place by Half Full Brewery location at 575 Pacific Street in Stamford. We are seeking highly motivated hospitality staff to join our growing team!

POSITION SUMMARY

FOH Staff are responsible for delivering a fantastic customer experience to everyone at Third Place. This includes but is not limited to: Greeting guests promptly and anticipating their needs to accommodate all their needs during their visit Taking and delivering beverage and food orders in a timely manner, both for onsite consumption and for pickup orders Properly serving our products to guests, including draft beer, cocktails, wine, and food Following proper bar procedure and protocols following all mixing techniques during beverage service Ensuring pleasurable experiences with all guests in all aspects including beverage and food service Delivering food to guests in a timely manner from our on premise food truck Educating guests on the Half Full Brewery products and brand Managing inventory and Toast point of sale systems Bussing tables and clearing any trash to keep customer spaces immaculate Ensuring that alcohol related laws, regulations and procedures are followed and that guests are not over-served Staffing private events This position requires night-time and weekend availability. We are open from Tuesday-Sunday with ranging hours and dayparts:

COFFEE SHOP 8AM-3PM

Tuesday-Sunday

BAR SERVICE 12PM-11PM

Tuesday-Saturday 12PM-9PM Sunday

FOOD SERVICE 10AM-9PM

Tuesday-Thursday 10AM-10PM Friday-Saturday 10AM-7PM Sunday

THE RIGHT CANDIDATE WILL

Be 21+ and have the ability to work around alcohol without abusing it. Have prior experience in a food & beverage service role. Have a passion for delivering a world-class customer service. Be able to lift and carry up to 50lbs.

COMPENSATION

$8.25/hour plus tips (which are pooled and split) Ranging rates for any Private Events & Specialty Events Access to employee discounts on products and merchandise

Job Type:

Part-time Base Pay:

$16.94 - $55.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): On a scale of 1-10, how would you rate your craft beer knowledge? On a scale of 1-10, how would you rate your cocktail knowledge? What does hospitality and the 'guest first' mentality mean to you?