```Duties```

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Interact with customers, take orders, and provide recommendations
• Mix ingredients to create classic and innovative cocktails
• Check identification to verify legal drinking age
• Maintain a clean and organized bar area
• Monitor customer alcohol consumption and prevent over-intoxication
• Handle cash transactions and operate a cash register
• Collaborate with kitchen staff to ensure timely food and beverage service
• Adhere to all food safety and sanitation regulations ```Skills```

• Hospitality:

  Provide excellent customer service and create a welcoming atmosphere for guests

• Math:

  Perform basic math calculations for cash handling and inventory management

• Bartending:

  Knowledge of various drink recipes, mixing techniques, and garnishes

• Customer Service:

  Ability to interact with customers in a friendly and professional manner

• Food Safety:

  Understand and follow proper food handling procedures to maintain health standards

• Retail Math:

  Calculate prices, discounts, and change accurately for cash transactions

• Food Industry:

  Familiarity with restaurant operations, menu items, and industry trends

• Time Management:

  Efficiently handle multiple tasks while maintaining attention to detail

• Basic Math:

  Perform calculations for measuring ingredients, calculating tips, and managing inventory levels

•

Restaurant:

Understanding of restaurant protocols, including order taking, table service, and teamwork

Job Types:

Part-time, Seasonal Pay:

$20.00

• $30.

00 per hour

Benefits:

Flexible schedule

Shift:

Day shift Evening shift

Work Location:

In person