Overview Join our dynamic hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and contribute to a lively, welcoming atmosphere. Your passion for mixology, beverage innovation, and hospitality will be key to elevating our guests' experience from casual visits to special occasions. This paid position offers an exciting opportunity to showcase your bartending skills in a fast-paced environment that values professionalism and creativity. Duties Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality in every drink. Engage with guests in a friendly, energetic manner to understand their preferences and recommend beverages that enhance their experience. Operate POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently. Maintain cleanliness and organization of the bar area, adhering to food safety standards and responsible alcohol service protocols. Develop new beverage recipes and craft innovative cocktails to keep the menu fresh and exciting. Manage bar inventory, restock supplies, and monitor alcohol levels to ensure smooth operations during busy hours. Collaborate with restaurant staff to coordinate food and beverage service during events like banquets or catering functions. Uphold all licensing laws related to alcohol service, including checking IDs and refusing service when appropriate. Qualifications Proven experience as a bartender in fine dining establishments, nightclubs, or hospitality settings; cocktail expertise required. Knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience essential. Strong understanding of beverage recipes, mixology techniques, wine knowledge, brewing processes, and spirits. Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism. Ability to manage time effectively during high-volume shifts using strong organizational skills. Food safety certification or knowledge of food handling standards preferred. Previous experience with beverage recipe development or beverage crafting is a plus. Familiarity with food industry standards including banquet service, catering support, retail math, basic math skills, and cashiering procedures. Join us if you're passionate about hospitality and eager to bring your bartending talents to an energetic environment where every guest leaves with a smile!

Pay:

$22.64 - $27.27 per hour

Work Location:

In person