Bartender Sanibel Harbour Marriott Resort and Spa - 4.0 Fort Myers, FL Job Details Full-time 4 hours ago Qualifications Food service closing procedures Incident reporting compliance Table cleanliness maintenance Cash amount verification Confidential information handling Bar storage area management Bar cleaning Depositing cash Bar safety compliance (food service) Food service workstation cleanliness Safety regulations Store closing procedures Greeting customers Cash drawer securing Cash register operations Bar storage maintenance Beverage garnish preparation Payment processing in food service Cleaning messes in dining areas Guest rapport building Accident reporting Safety standard operating procedures Bar opening procedure Entry level Bar closing procedure Full Job Description What you will be doing: Responsibilities include but are not limited to: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to assigned tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor, beer, wine, and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place them in the designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation.