Description:

Our barbacks provide a fundamental role in our extensive beverage program. Barbacks are essential to maintain the restaurant order as well as preserving a stable foundation for our bars throughout service. We are looking for friendly, energetic professionals who want to offer a unique experience in a high-volume setting. Responsibilities and Duties The main functions include, but are not limited to the following: Washing and polishing glass ware Stocking juices, beverage coolers, and ice wells behind the bar Knowledge of food and beverage menu; barbacks are expected to take orders for guests and provide information regarding requests and inquiries Changing out kegs, soda cartons, syrups, juices, etc. Assisting bartenders during high-volume by preparing basic cocktails, pouring beers, and aiding other beverage needs Maintaining a clean environment during service; bussing after customers and various workstations Sweeping and mopping Taking trash to the dumpster and breaking down boxes Setting up and closing down bar stations before or after service, this could include ice wells, bar taps, frozen drink machines, etc.

Requirements:

Qualifications and Skills While bar experience is not required, prior restaurant or customer service experience is preferred Must be 18 years of age or older Ability to lift or change kegs, the weight of this varies between 60-160 pounds You must be a team player and work well with others, especially in high-stress situations