Jacksonville, FL Job Details Part-time | Full-time $21.45 - $25.83 an hour 18 hours ago Qualifications Bar sanitation Program design Guest relations Fine dining experience Attention to detail Full Job Description KoBu is a boutique Japanese dining destination in San Marco, Jacksonville. We specialize in the art of Jukusei (dry-aged fish) and the precision of Bincho-tan (white charcoal) grilling. We are looking for a charismatic, professional Bartender to lead our beverage program and provide an intimate, storytelling-driven experience for our guests. What You Will Do
Craft Beverage Program:
Design and execute a sophisticated cocktail menu that complements our seasonal Omakase flavors.
Expert Pairing:
Provide expert recommendations on Japanese Whisky, Sake, and curated Wines to enhance the guest's dining journey.
Guest Engagement:
Act as a brand ambassador, engaging with guests at the bar through storytelling about our spirits and the KoBu philosophy.
Inventory & Quality Control:
Manage bar inventory, ensure the highest standards of cleanliness, and maintain the aesthetic integrity of the bar area.
Experience:
Minimum 3-5 years of craft cocktail or fine dining bartending experience.
Knowledge:
Deep understanding of Japanese spirits, Sake, and wine pairing is highly preferred.
Precision:
Attention to detail in garnishing, glassware, and service etiquette.
Stability:
A proven track record of reliability and professional growth in previous roles.