Job Description Help for Job Description. Opens a new window.

Job Duties:

Fill beverage or ice dispensers. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. Carry trays from food counters to tables for cafeteria patrons. Stock cabinets or serving areas with condiments and refill condiment containers. Serve food to customers when waiters or waitresses need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Replenish supplies of food or equipment at steam tables or service bars. Wash glasses or other serving equipment at bars. Carry linens to or from laundry areas. Garnish foods and position them on tables to make them visible and accessible. Mix and prepare flavors for mixed drinks. Slice and pit fruit used to garnish drinks. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Prepare food, such as sandwiches, for customers.