Bartender mixologist

Job Overview Part-Time to Full-Time Head Bartender / Mixologist (Multi-Unit) Stuart, FL LFG. Food Group is seeking a creative, driven Part-Time Head Bartender / Mixologist to oversee and elevate the beverage programs across three distinct restaurant concepts—including two casual concepts and one upscale fine dining restaurant. This is a hands-on leadership role for someone who understands both craft cocktail development and operational execution. About the Role You will be responsible for developing, implementing, and maintaining beverage programs across all locations while ensuring each concept maintains its own identity and profitability. This role requires someone who can seamlessly adapt between: Elevated, refined cocktails for a fine dining environment High-efficiency, high-volume drinks for casual concepts Key Responsibilities Beverage Program Development Create and launch monthly cocktail menus for each concept Develop seasonal and feature cocktails that align with brand identity Design cocktails that are cost-effective, scalable, and executable Inventory & Cost Control Build cocktails and specials to strategically move inventory Assist with ordering, vendor relationships, and product selection Maintain beverage cost targets and optimize margins Operations & Execution Ensure consistency in cocktail preparation and presentation across locations Train bartenders on specs, technique, and speed of service Standardize recipes, batching systems, and prep procedures Innovation & Concept Adaptation Tailor beverage offerings to each concept:

Fine Dining:

Elevated, technique-driven, presentation-focused

Casual Concepts:

Approachable, efficient, high-volume cocktails Introduce new ideas while maintaining operational feasibility Qualifications Proven experience as a Head Bartender, Lead Bartender, or Mixologist Strong background in fine dining cocktail programs (required) Ability to adapt to multiple concepts and service styles Deep knowledge of: Spirits, wine, and classic + modern cocktail techniques Costing, pour cost control, and inventory systems Experience with menu development and staff training Strong organizational and leadership skills Schedule & Compensation Part-Time-Full time ~8-15 managerial hours per week plus regular bartending shifts per week (flexible based on needs) Competitive hourly rate (based on experience) Opportunity to grow into a larger leadership role within the group Why Join Us Work across multiple concepts with creative freedom Direct impact on menu development and brand identity Collaborate with a team focused on growth, quality, and innovation Opportunity to build a recognized beverage program in the market To Apply Please submit: Resume Examples of cocktail menus or creations (if available) Brief note on your experience with multi-concept programs

Job Type:

Part-time Pay:

$15.00 - $20.00 per hour

Work Location:

In person