Job Overview Bring energy and thoughtful service to every shift as a Bartender. You'll prepare and serve beverages, guide guests through drink options, and keep transactions and service moving smoothly. This role suits someone who enjoys hospitality, works well in a fast-paced restaurant or bar, and takes pride in creating a welcoming guest experience. Duties Prepare and serve cocktails, beer, wine, and other beverages using established recipes and safe food-handling practices. Welcome guests, answer questions, share beverage recommendations, and support sales through attentive, informed service. Process orders and cash transactions accurately using point-of-sale (POS) systems; Aloha POS and Micros POS experience is helpful. Maintain a clean, organized bar; handle and store food and beverages safely, and restock supplies as needed.

Your impact:

Accurate, friendly service helps guests feel welcome and supports a smooth experience for the wider service team. Experience Bartending, customer service, serving, cashiering, cash handling, and basic math skills are valuable for this role. Restaurant, food service, food industry, hospitality, nightclub, banquet, or catering experience is helpful; fine dining experience is a plus. Knowledge of cocktails, mixology, spirits, wine, craft beer, brewing, or beverage recipe development is welcome. Strong time management and familiarity with POS systems are useful; retail math and experience with bar management are additional assets. Food safety and food handling knowledge are preferred.

Pay:

$12.00 per hour Expected hours: No less than 35.0 per week

Work Location:

In person