Find & Apply For Bartender Jobs in Vero Beach, Florida

About NosTos NosTos is an upcoming Mediterranean restaurant dedicated to exceptional cuisine, elevated hospitality, and a refined yet welcoming dining experience. As we prepare to open our doors, we are seeking professional, personable, and service-driven Server/Bartenders to join our team and help establish the service standards that will define our restaurant. At NosTos, we believe great hospitality goes beyond serving food and drinks. It is about creating memorable experiences through attention to detail, product knowledge, teamwork, and genuine care for every guest. Job Summary The Server/Bartender is responsible for delivering polished, attentive, and knowledgeable service while ensuring guests receive an exceptional dining and beverage experience. This role combines traditional serving responsibilities with bartending duties, including taking orders, making menu and beverage recommendations, preparing drinks, processing payments, and maintaining a clean and organized service environment. The ideal candidate is confident, professional, detail-oriented, and passionate about hospitality. They should be comfortable working both on the dining floor and behind the bar while maintaining the high standards expected in an upscale restaurant environment. Fine-dining, upscale casual dining, or craft cocktail experience is preferred. Key ResponsibilitiesGuest Experience & Service Welcome guests warmly and professionally while creating a positive first impression. Provide attentive, personalized service while maintaining a polished and approachable demeanor. Guide guests through the Mediterranean menu, explaining dishes, ingredients, preparation methods, and available options. Make thoughtful recommendations for appetizers, entrées, desserts, cocktails, wine, and other beverages. Demonstrate knowledge of menu items, daily specials, allergens, dietary restrictions, and beverage pairings. Anticipate guest needs and maintain appropriate table presence throughout the dining experience. Ensure orders are entered accurately and communicated clearly to the kitchen and bar. Serve food and beverages according to restaurant standards and proper service techniques. Address guest concerns professionally and involve management when appropriate. Process payments accurately and handle guest checks according to restaurant policies. Bartending & Beverage Service Prepare and serve cocktails, wine, beer, spirits, and nonalcoholic beverages according to established recipes and presentation standards. Learn and confidently explain the restaurant's beverage menu, including signature cocktails and Mediterranean-inspired offerings. Develop knowledge of wine varietals, spirits, flavor profiles, and food-and-beverage pairings. Maintain consistency in drink measurements, preparation, garnishes, flavor, and presentation. Prepare and replenish bar ingredients, garnishes, mixers, and other necessary supplies. Maintain a clean, organized, and fully stocked bar before, during, and after service. Monitor inventory and communicate product shortages or supply needs to management. Follow responsible alcohol service practices, verify identification when required, and comply with all applicable laws and restaurant policies. Restaurant Operations & Teamwork Follow established service steps, table-setting standards, and restaurant operating procedures. Complete opening, closing, side-work, and cleaning checklists. Maintain clean dining areas, service stations, bar surfaces, and equipment. Coordinate with hosts, food runners, kitchen staff, bartenders, and fellow servers to ensure smooth service. Follow food safety, sanitation, and proper food-handling procedures. Participate in pre-opening training, menu tastings, beverage training, and service rehearsals. Learn and follow the restaurant's point-of-sale system, reservation procedures, and service standards. Maintain a professional attitude and contribute to a respectful, accountable, team-oriented work environment. Qualifications Previous serving and/or bartending experience preferred. Fine-dining or upscale restaurant experience is a plus. Knowledge of food service, cocktails, wine, spirits, and beverage preparation. Strong communication, interpersonal, and customer-service skills. Ability to confidently explain menu items and make informed recommendations. Excellent attention to detail, organization, and time management. Ability to multitask and remain composed in a fast-paced environment. Professional appearance and adherence to established dress and grooming standards. Knowledge of food allergies, sanitation, and responsible alcohol service. Required alcohol-service certifications, where applicable. Must meet applicable legal age requirements for alcohol service. What We Are Looking For A genuine passion for hospitality and creating memorable guest experiences. A polished, professional, and welcoming presence. Confidence in both dining-room service and beverage preparation. Strong teamwork, communication, and accountability. The ability to anticipate guest needs and maintain high service standards. Initiative, reliability, and a willingness to learn and grow with a new restaurant. A commitment to consistency, cleanliness, and attention to detail. What We Offer The opportunity to join NosTos during its opening and help establish its service culture. A professional, collaborative, and team-oriented environment. Training in Mediterranean cuisine, beverage offerings, and elevated service standards. Opportunities for professional growth as the restaurant develops. Our Service Philosophy At NosTos, every guest interaction is an opportunity to create a lasting impression. We strive to deliver an elevated yet welcoming experience through knowledgeable recommendations, thoughtful service, exceptional beverage quality, and attention to detail. We are looking for team members who take pride in their work, support one another, and understand that outstanding hospitality is a shared responsibility.

Pay:

$11.98 per hour

Work Location:

In person