Server/Bartender The Butcher and Bottle - Ellijay - 1.0 Alpharetta, GA Job Details Part-time From $2.13 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Collaboration Fine dining experience Numeracy Food safety sanitizing procedures Craft beer experience Retail math Full Job Description Job Summary Join our dynamic team as a Server/Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this lively role, you'll serve food and beverages with enthusiasm, craft innovative cocktails, and ensure every guest feels welcomed and valued. Your expertise in beverage presentation, fine dining service, and customer engagement will elevate our establishment's reputation for exceptional service. This paid position offers an exciting opportunity to showcase your skills in a vibrant environment that celebrates the art of hospitality. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery Prepare and serve a variety of drinks including cocktails, wine, craft beers, and spirits with precision and flair Develop and suggest beverage recipes to enhance the guest experience and promote specials or new offerings Process cash transactions accurately while maintaining balanced cash drawers at shift end Maintain cleanliness and food safety standards in all serving areas, adhering to food handling regulations Collaborate with kitchen staff to coordinate orders, manage timing, and deliver seamless service during busy periods Assist with bar management tasks such as inventory control, restocking supplies, and monitoring beverage quality Engage with guests to build rapport, answer questions about menu items, including wine knowledge or brewing details Support catering or banquet events when needed, ensuring consistent service excellence across all occasions Experience Previous food service experience in a fast-paced restaurant or fine dining setting is highly preferred Demonstrated cocktail experience with knowledge of mixology techniques and beverage recipe development Familiarity with POS systems such as Aloha POS or Micros POS; retail math skills are a plus for cash handling accuracy Experience working with wine, spirits, craft beer, and beverage presentation enhances guest interactions Strong customer service skills with the ability to manage multiple tables efficiently while maintaining a positive attitude Knowledge of food safety standards and proper food handling procedures is essential Experience in bar management or catering environments is advantageous but not required Ability to manage time effectively during high-volume shifts while delivering exceptional guest experiences Join us if you're passionate about hospitality, eager to develop your skills in a lively environment, and ready to make every guest's visit unforgettable!

Pay:

From $2.13 per hour

Work Location:

In person