Bartender Rye Restaurants Atlanta, GA Job Details Part-time | Full-time $600 - $700 a week 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Serving Collaboration Customer service Retail math Time management Full Job Description Job Overview Michelin recommended restaurant The General Muir are seeking a dynamic and energetic Bartender/Server to join our vibrant hospitality team! In this role, you will craft and serve a wide variety of beverages, including cocktails, wines, craft beers, and non-alcoholic options, while delivering exceptional customer service. Your enthusiasm and expertise will create memorable experiences for our guests, fostering a lively atmosphere that keeps patrons coming back. This position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a fast-paced environment. Paid training will be provided to ensure you excel in all aspects of the role. Our bartenders occassionally. Responsibilities Prepare and serve a diverse selection of beverages, including cocktails, wine, beer, and spirits, adhering to established recipes and presentation standards. Engage with guests in a friendly and professional manner, providing personalized recommendations based on their preferences. Manage multiple drink orders efficiently using POS systems such as Genius or Toast, ensuring accurate processing of cash transactions and tabs. Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies, following food safety and sanitation guidelines. Monitor guest behavior to promote responsible drinking and prevent over-serving; collaborate with security staff when necessary. Assist in inventory management by tracking stock levels of beverages and supplies; communicate needs for restocking or ordering new items. Support bar management in maintaining compliance with licensing laws, health regulations, and safety standards across the hospitality industry. Skills Extensive cocktail experience with a strong understanding of mixology techniques and beverage recipe development. Knowledge of wine varieties, brewing processes, spirits, and craft beer trends to enhance guest recommendations. Exceptional customer service skills with the ability to engage guests warmly while managing multiple orders seamlessly. Strong time management skills to prioritize tasks during busy service hours without compromising quality. Previous bartending experience is a must. Familiarity with food safety standards, food handling procedures, and basic math for accurate cash handling and retail math calculations. Join us as a Bartender where your energy fuels unforgettable moments! Bring your passion for mixology, your flair for hospitality, and your dedication to creating lively social environments that guests love. We value your expertise in beverage service and look forward to welcoming someone eager to elevate our bar experience through exceptional service and innovative drink creations!

Pay:

$600.00 - $700.00 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person