Server Job Description:

Ensure customers have an enjoyable dining experience by providing quality customer service. Bartender/Servers work in the front of the business serving customers, taking orders, presenting food and drinks, and removing dinnerware from the table in a timely manner. Bartender/Servers should maintain flexibility in assuming other roles within the restaurant such as host, run food and beverages and bus, as needed. They work closely with other wait staff, kitchen and management to ensure the restaurant is operated efficiently. On the job training will be provided and servers must pass a test on the food and beverage menus before working independently. On-the-job training will be scheduled prior to opening. Key Skills Excellent customer service skills; communication; teamwork; professionalism; client relationships; patience; ability to be on your feet for long hours; neat appearance; ability to work in a fast-paced environment Part-Time Estimating 20-30 hours per week once the restaurant opens. Hours can be flexible Monday-Sunday.

Additional duties include:

Processing payment Greeting customers Cleaning tables and dining area Setting tables Side duties such as cleaning your section, replenishing supplies, break down stations, etc.

Job Types:

Full-time, Part-time Pay:

$2.13 - $2.50 per hour

Benefits:

Flexible schedule

Work Location:

In person