Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Truck & Tap Lawrenceville

Line Cook/Barback

Career Insights for Bartender

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,496 / year median in Georgia

+16% projected growth

Explore Career

Job Description

About us Truck & Tap Lawrenceville is a small business in Lawrenceville, GA. We have a rotating selection of craft beer from around the world, along with wine, and a full bar. Food is provided by a rotating food truck, and an in house burger & wing kitchen. We're looking for fun, energetic kitchen members to join our team, and also cross-train to be a bar back.. We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Responsibilities include preparing food items according to recipes, ensuring food safety standards are met, and maintaining a clean and organized work area. The successful candidate will have excellent knife skills, be able to work independently and as part of a team, and be able to multitask efficiently.
Responsibilities:
Prepare food items in accordance with restaurant recipes and standards. Maintain a clean and organized work area. Follow food safety and sanitation guidelines. Prepare food items for customers in a timely manner. Communicate with kitchen staff to ensure proper food preparation and quality. Monitor food supplies and order as needed. Ensure all dishes are prepared according to customer specifications.
Job Types:
Part-time, Full-time Pay:
From $17.00 per hour
Shift:
Day shift Evening shift Night shift
Experience:
Restaurant experience: 1 year (Required) Shift availability: Night Shift (Preferred)
Work Location:
In person