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Bey Mediterranean

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,496 / year median in Georgia

+16% projected growth

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Job Description

Bartender Bey Mediterranean Roswell, GA Job Details Part-time | Full-time $25 - $45 an hour 8 hours ago Benefits Flexible schedule Qualifications Venue beverage service Food service customer order management Bar cleaning Bar supply restocking Recipe development Sales transaction processing Bar safety compliance (food service) Fine dining experience Menu concept development In-person customer service Wine pairing Mid-level Food and beverage recommendations Cash register operations Food safety sanitizing procedures Hospitality industry experience Toast POS Beverage recipe development Beverage pairing Payment processing in food service Craft beer experience Retail math POS systems Food safety Time management Full Job Description Overview Join our dynamic hospitality team as a Bartender, where your passion for craft beverages and exceptional customer service will shine! In this energetic role, you'll craft innovative cocktails, serve a diverse array of drinks, and create memorable experiences for our guests. Your expertise in beverage preparation, combined with your vibrant personality, will help foster a lively atmosphere that keeps patrons coming back. This paid position offers a fantastic opportunity to showcase your mixology skills while working in a fast-paced, friendly environment dedicated to hospitality excellence. Responsibilities Prepare and serve a variety of beverages including cocktails, wine, beer, and spirits with precision and flair Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols Process cash transactions accurately using POS systems such as Toast. Develop new beverage recipes and contribute to menu updates that reflect current trends and guest preferences Manage bar inventory, restocking supplies and monitoring stock levels to prevent shortages during busy hours Collaborate with restaurant staff to coordinate service during events like banquets or catering functions, ensuring seamless guest experiences Skills Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, and spirits expertise Proven experience in food service or restaurant environments, particularly in fine dining or hospitality settings Proficiency with POS systems such as Aloha POS and Micros POS for processing transactions accurately Strong time management skills to handle multiple orders efficiently during peak hours Excellent customer service skills with the ability to engage guests warmly and professionally Familiarity with beverage recipe development and crafting unique cocktails tailored to guest preferences Basic math skills for accurate cash handling, retail math understanding, and food industry calculations Experience in beer brewing or craft beer knowledge is a plus; catering or banquet experience is also beneficial Embark on an exciting journey where your bartending talents can truly shine! We're committed to supporting your growth in the hospitality industry while providing a vibrant work environment that celebrates your passion for great drinks and exceptional service.
Pay:
$25.00 - $45.00 per hour
Benefits:
Flexible schedule
Work Location:
In person