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Lola's Burger and Tequila Bar

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,203 / year median in Georgia

+10% projected growth

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Job Description

Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding customer service, take and serve food and beverage orders, and ensure every guest feels welcomed and valued. Your energy, attention to detail, and passion for hospitality will create memorable moments for our guests. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, vibrant environment where teamwork and enthusiasm are celebrated. Responsibilities Greet guests warmly, present menus, and provide expert recommendations on food and beverages, including wine and spirits. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff. Serve food and drinks promptly while maintaining high standards of presentation and sanitation. Process sales transactions efficiently, including cash handling, credit card processing, and upselling to enhance guest satisfaction. Maintain cleanliness of tables, bar area, and service stations; bus tables as needed to keep the dining area inviting. Assist with food preparation, cocktail mixing, and beverage service in accordance with food safety standards. Build rapport with guests through attentive service, upselling opportunities, and personalized guest relations to maximize sales. Skills Proven experience in food service or restaurant environments, including fine dining or nightclub settings. Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing. Excellent customer service skills with a friendly demeanor and ability to handle guest inquiries professionally. Knowledge of wine varieties, spirits, cocktail recipes, and beverage service techniques. Ability to manage time effectively in a fast-paced setting while multitasking seamlessly. Basic math skills for cash handling, bill splitting, and transaction accuracy. Familiarity with food safety protocols, sanitation standards, and proper food handling procedures. Join us to be part of a vibrant team dedicated to creating memorable dining experiences! We value energetic individuals who thrive in hospitality environments where guest satisfaction is always the top priority. This is a paid opportunity perfect for those passionate about food industry service excellence!
Pay:
$25.00 - $40.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule
Experience:
Serving:
1 year (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements