Title:

Bartender Reports To:

Restaurant Manager Department:

Food & Beverage Summary of Position:

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Obtain ServSafe or equivalent Certification in accordance with Company policy Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous and professional service to all guests Stock and re-stock bar items, inform F&B Manager when items are running low Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Other duties per Duties Checklist and as requested

Position Requirements:

Excellent organizational skills, able to work independently as well as part of a team Must be able to work a variety of day, night, weekend, holiday shifts Must have an eye for detail and be committed to keeping the bar clean and organized Excellent communication skills; ability to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education:

High School Diploma or equivalent

Experience:

Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred