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Smith & Kings

Lead Bartender

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Based on Hawaii data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,186 / year median in Hawaii

+21% projected growth

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Job Description

Lead Bartender Smith & Kings - 4.0 Honolulu, HI Job Details Part-time $30 - $60 an hour 14 hours ago Benefits Paid training Health insurance Dental insurance 401(k) 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Teamwork Fine dining experience Team development Attention to detail Retail math
Full Job Description Non Negotiable Availability:
Monday
ALL DAY AVAILABILITY FRIDAY ALL DAY AVAILABILITY SATURDAY ALL DAY AVAILABILITY SUNDAY ALL DAY AVAILABILITY
Overview Join our dynamic hospitality team as a Lead Bartender, where your passion for mixology and exceptional customer service will shine! In this energetic role, you'll lead the bar team to deliver memorable experiences, craft innovative beverages, and ensure smooth operations in a lively, fast-paced environment. Your expertise in beverage preparation, sales, and hospitality industry standards will drive guest satisfaction and elevate our bar service to new heights. This paid position offers an exciting opportunity to showcase your leadership skills while working in a vibrant setting that values creativity and professionalism. Duties Lead and motivate the bartending team to provide outstanding service, ensuring every guest feels valued and attended to. Oversee daily bar operations, including opening and closing procedures, stock management, and cleanliness standards. Develop and refine beverage recipes, including cocktails, wine pairings, craft beers, and spirits to enhance the menu offerings. Manage POS systems such as Aloha POS and Micros POS for processing cash transactions accurately and efficiently. Ensure compliance with food safety regulations and proper food handling procedures during beverage preparation. Monitor inventory levels of spirits, wine, beer, and bar supplies; place orders to maintain optimal stock levels. Train staff on proper serving techniques, cash handling, upselling strategies, and customer service excellence. Handle customer inquiries or complaints promptly to maintain a positive atmosphere and high guest satisfaction. Assist in coordinating catering or banquet events requiring bar service, ensuring seamless execution. Maintain a lively yet professional environment that encourages teamwork and high performance. Experience Proven experience as a bartender with strong cocktail mixing skills and beverage recipe development. Previous leadership or supervisory experience in a bar or restaurant setting is highly preferred. Extensive knowledge of spirits, wine varieties, craft beers, and mixology techniques. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently. Demonstrated ability to manage time effectively during busy service hours while maintaining attention to detail. Experience working in fine dining establishments or hospitality environments emphasizing exceptional customer service. Knowledge of food safety standards and proper food handling practices within the food industry. Ability to handle cash transactions accurately with basic math skills; retail math experience is advantageous. Strong communication skills combined with a passion for hospitality that fosters a welcoming atmosphere for guests and team members alike. Embark on an exciting journey with us where your leadership will inspire your team to deliver extraordinary experiences!
Pay:
$30.00 - $60.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training
Work Location:
In person