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Bianchi's Hilltop Restaurant
Server/Bartender
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Based on Iowa data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,114 / year median in Iowa
+15% projected growth
Job Description
Server/Bartender Bianchi's Hilltop Restaurant - 4.0 Des Moines, IA Job Details Part-time | Full-time $4.35 - $9.00 an hour + tips 1 hour ago Qualifications Teamwork Bar setup OpenTable Retail math Time management Full Job Description Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you'll be the face of our establishment, expertly handling food and beverage orders, engaging with our guests, and ensuring every visit exceeds expectations. Whether crafting signature cocktails or delivering top-tier customer care, you'll thrive in a lively environment that celebrates hospitality excellence and teamwork. Responsibilities Greet guests warmly, take accurate food and beverage orders, and serve with enthusiasm to ensure a positive dining and drinking experience Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to safety standards and recipes Operate Toast POS systems efficiently for order entry, billing, and cash handling Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards and sanitation protocols Manage multiple tables or bar stations simultaneously while providing attentive service to all guests Assist in setting up and serving event functions as needed, ensuring smooth execution from start to finish Handle cash transactions accurately, perform basic math calculations for bills and tips, and process payments securely Collaborate with the culinary team to ensure accurate and timely food delivery Skills Proven experience in food service, especially in full-service restaurant environments Strong knowledge of Toast POS with cashiering and food handling procedures Excellent customer service skills with the ability to engage guests warmly and resolve issues promptly Effective time management skills to prioritize tasks during busy shifts while maintaining high service standards Knowledge of food safety regulations and proper alcohol serving practices to promote responsible beverage service Experience with banquet service is a plus; familiarity with retail math for accurate cash handling Ability to work flexible hours including days, nights, weekends, and holidays in a fast-paced setting Knowledge of OpenTable or other reservation management systems is a plus Join us to deliver exceptional hospitality experiences that keep guests coming back! We value energetic team players dedicated to creating lively atmospheres where everyone feels welcome. All positions are paid roles committed to supporting your growth in the food industry.