Share $14.00 Per Hour Position range in Sioux City, IA-NE-SD Metropolitan Statistical Area $9.95 - $14.60 Per hour Bartender | Part-Time | Tyson Events Center Oak View Group

Occupation:

Bartenders

Location:

Sioux City, IA - 51101

Job Type:

Regular, Part Time

Posted:

08/14/2026 Positions available: 1

Source:

Oak View Group

Web Site:

www.oakviewgroup.com Job #: 2026-34132 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Type Regular Job Description Help for Job Description. Opens a new window. Bartender | Part-Time | Tyson Events Center Location US-IA-Sioux City Job Post Information

• : Posted Date 13 hours ago(8/14/2026 10:23 AM) Job

ID 2026-34132

Location Name Tyson Events Center Category Food & Beverage Management Type Regular Part-Time Location :

Location US-IA-Sioux City Job Post Information

• : External Company Name Oak View Group Job Post Information
• : External Company URL https://www.

oakviewgroup.com/

Location :

Postal Code 51101

Location :

Address 401 Gordon Drive Job Post Information

• : Post End Date 11/13/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00 and is tip eligible.

Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching. This position will remain open until November 13, 2026. Responsibilities

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Follow the bar pre-shift notes and bar menus and provide service as described.
• Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.
• Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests.
• Pour drinks responsibly in accordance with company standards for serving size.
• Check guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Communicate a cut-off to a guest as required.
• Listening and responding to any customer requests or concerns.
• Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
• Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.
• Request additional product or restock product as required.
• Handle cash accurately. The employee is responsible for the issued bank at his/her bar.
• Maintains a clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.
• Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Additional Information Help for Additional Information. Opens a new window. Qualifications
• Six months or more experience bartending.
• Accurate cash handling skills.
• Ability to prioritize tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule, including nights, weekends, and long hours.
• Bartending school preferred.