Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

The Brewhouse by Westwood

Bartender/Server

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 week ago

Location: Post Falls, ID (Onsite)

Last Updated: 12 hours ago

Hours: Part-Time

Expires: 10/15/2026

Career Insights for Bartender

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Idaho data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,623 / year median in Idaho

+18% projected growth

Explore Career

Job Description

Position:

Bartender Pay:

DOE Experience:

Required Hours:

Part Time Available - Full Time opening soon!

DISCRIPTION

The Brewhouse by Westwood is seeking a weekend Bartender/Servers to join our team. Bartenders ensure that patrons have an enjoyable drinking experience by providing quality customer service. Bartenders work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.

ESSENTIAL JOB FUNCTIONS

Welcomes guests to the restaurant in a professional manner. Interacts with guests to take accurate food and drink orders. Leave a positive impression of the establishment's friendliness, excellent service and high standards. Must be able to carry natural conversation with guests without sounding scripted or intrusive. Communicates effectively with kitchen staff when food ordering expressing any special needs. Ensures prompt delivery of food to the guest's table. Handles cash and credit cards according to the company's policies and procedures. Other duties as assigned.

JOB REQUIRMENTS

Extensive food, beer, liquor & wine knowledge. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Must have flexible work schedule and able to work days, nights, weekends, and holidays. Must have reliable transportation.

WORKING CONDITIONS

Must be able to stand and walk throughout the shift Must be able to lift and carry up to 25 lbs. at shoulder height and push/pull up to 75 lbs.

Job Types:

Part-time, Full-time Work Location:

In person