Cross Server/Bartender

Cross Server/Bartender Goat and Vine + Winery Goat & Vine is a restaurant in the WeEat Hospitality Group which establishes and operates a family of restaurants offering delicious and memorable experiences. We're always looking for talented individuals to join the family. Goat & Vine offers an artful collection of hand selected and private label wines to satisfy every sense of taste. From vineyard to table, our quality makes all the difference. Come experience what can only be felt when wine, food, and community are combined. We're hiring Cross Servers/Bartenders! As a cross server/bartender you will mix and serve alcoholic beverages based on customer requests. Your duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

Job Responsibilities:

• Verify identification and age requirements of customers
• Mix traditional and creative cocktails
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere
• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Job Requirements:

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand and walk for long periods of time
• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale systems
• High level of stamina to work to work on feet for extended periods

Job Type:

Part-time Pay:

$9.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

8 hour shift Day shift Evening shift Night shift

Experience:

Upscale Dining:

1 year (Preferred)

Work Location:

In person