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Evening and weekend availability requiredAbout NaKorn NaKorn is a neighborhood upscale-casual Thai restaurant in Evanston offering thoughtfully prepared Thai cuisine, warm hospitality and a creative beverage program. We are reopening September 11 following a temporary construction closure and are looking for an experienced Part-Time Bartender to join our team. About the Role NaKorn is seeking a warm, dependable and knowledgeable bartender who is passionate about providing memorable experiences through genuine hospitality, thoughtful service and well-crafted drinks. The ideal candidate enjoys connecting with guests, works calmly and efficiently during busy service, and takes pride in maintaining a clean, organized and professional bar. This position will work closely with our Lead Bartender, Front of House Lead, servers, kitchen and ownership to create a welcoming and consistent experience for every guest. Responsibilities Prepare and serve cocktails, wine, beer and nonalcoholic beverages with consistency and care Provide warm, attentive and knowledgeable service to bar and dining-room guests Manage both bar guests and service-well tickets efficiently Complete bar setup, preparation, breakdown, cleaning and restocking duties Follow established recipes, presentation and portion standards Maintain knowledge of NaKorn's food and beverage offerings Communicate unavailable items and service needs clearly to the FOH team Monitor product levels and communicate restocking needs Help maintain an organized, sanitary and service-ready bar Support teammates proactively when additional help is needed Follow all applicable liquor, BASSET, food-safety and sanitation requirements Uphold NaKorn's standards for hospitality, teamwork, cleanliness and professionalism Who We're Looking For This role is ideal for someone who: Has at least one year of bartending experience in a full-service restaurant Has knowledge of classic cocktails, spirits, wine and beer Is comfortable serving both bar guests and producing drinks for the dining room Works with confidence, efficiency and attention to detail Remains calm, organized and professional during busy service Communicates clearly and respectfully Notices what needs to be done and takes initiative Is dependable and arrives prepared and on time Welcomes feedback and enjoys working collaboratively Is interested in becoming a consistent, long-term member of our team Experience in an upscale-casual or chef-driven restaurant is preferred but not required. Current BASSET and food-safety certifications are required or must be obtained before beginning work. Scheduling Expectations This is a part-time position requiring dependable evening and weekend availability. We gladly accommodate requested time off with advance notice, but applicants should be able to commit to a consistent ongoing schedule. What We Offer $15-$18 per hour, based on experience, plus tips Staff meals Dining discounts Consistent scheduling Opportunities to learn and grow Creative involvement for interested team members A respectful and collaborative workplace To apply, please submit your résumé and a brief note describing your bartending experience and current availability.