BARTENDER/SERVER

Elbas golden steer Forest Park, IL Job Details Part-time | Full-time $150 - $350 a day 13 hours ago Benefits Employee discount Flexible schedule Qualifications Serving Kitchen health and safety standards Retail sales transactions Customer communication Cash amount verification Food service customer order management Bar supply restocking Food service health code compliance Recipe development Bar safety compliance (food service) Fine dining experience Food service cleaning Basic math In-person customer service Wine service Cash register operations Food safety sanitizing procedures Customer engagement Beverage recipe development Bar storage maintenance Payment processing in food service Guest rapport building POS systems Entry level Time management Full Job Description Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, beers, and spirits, following established recipes and standards Take food and beverage orders accurately and efficiently using system's hand written tickets and a vintage cash register to ring on the drinks Provide customer service by engaging with guests warmly and attentively throughout their visit being formal and Maintain cleanliness and organization of the bar area,⁹ ensuring compliance with food safety and sanitation standards Process cash transactions accurately while managing tabs and handling cash safely Assist in beverage recipe development to introduce new drinks that excite our guests' palates Support bar management in inventory control, stock replenishment, and maintaining proper beverage storage practices Skills Proven experience in bartending or serving within the hospitality industry, especially in fine dining or upscale environments Strong knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, and craft beer trends Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently Excellent time management skills to handle multiple tables or bar stations seamlessly during busy hours Exceptional customer service skills with a friendly attitude and ability to connect with diverse guests Basic math skills for accurate cash handling, billing, and inventory calculations Knowledge of food safety standards and proper food handling procedures to ensure guest safety Join us to bring your passion for hospitality to life! We're looking for energetic professionals eager to deliver outstanding service while honing their craft in a lively setting. Your enthusiasm will help create unforgettable experiences that keep guests coming back!

Pay:

$150.00 - $350.00 per day

Benefits:

Employee discount Flexible schedule

Work Location:

In person