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Hoosier Alley Entertainment

Bartender

Entry-Level JobVerifiedNo experience needed

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,044 / year median in Indiana

+7% projected growth

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Job Description

Job Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant hospitality environment. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. You will be responsible for crafting cocktails, serving beverages, and ensuring a memorable experience for our guests in both fine dining and nightclub settings. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Maintain a clean and organized bar area, ensuring compliance with food safety and sanitation regulations. Provide excellent customer service by engaging with guests, taking orders, and making recommendations based on their preferences. Operate POS systems such as Aloha POS or Micros POS for order entry and payment processing. Manage time effectively during busy shifts to ensure timely service without compromising quality. Handle cash transactions accurately, including cash handling and cashiering duties. Assist in inventory management, including tracking supplies and placing orders as needed. Collaborate with kitchen staff to ensure seamless service during banquets, catering events, or special functions. Stay updated on beverage trends, new products, and menu changes to enhance guest experience. Requirements Previous bartending experience in a restaurant or nightclub setting is preferred. Familiarity with food handling practices and food safety regulations is essential. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Basic math skills for accurate cash handling and retail math calculations. Experience with brewing techniques or cocktail crafting is a plus. Ability to work flexible hours, including nights and weekends, in a fast-paced environment. Excellent time management skills to handle multiple tasks efficiently while maintaining quality service. Knowledge of sales techniques to promote menu items effectively. Join us in delivering outstanding experiences that keep our guests coming back!
Job Types:
Full-time, Part-time Pay:
From $6.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance