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NH
Navarre Hospitality Group
Server/Bartender
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,044 / year median in Indiana
+7% projected growth
Job Description
Navarre Hospitality Group (NHG) is the region's leader in hospitality with a commitment to excellence and strategic growth. An independent and locally owned restaurant and catering group with a 30+ year track record of success, NHG is seeking an experienced server/ bartender to join the team at Artisan. A rare opportunity for talented restaurant professionals. Candidates must demonstrate a passion for food, spirits and wine. With an unwavering commitment for guest satisfaction and a desire to curate an exceptional dining experience. We are looking for experienced part-time servers and bartenders to join our team. Artisan offers an upscale environment, and is driven to provide outstanding service to each and every one of our guests. Join the #1 hospitality team in Northern Indiana.
Requirements:
- 1-2 years' experience in fine dining, upscale, or high-end restaurants
- Strong knowledge of French cuisine, seafood and steaks, wine, spirits, cocktails, and upscale dining etiquette, with the ability and desire to learn more.
- Excellent communication and interpersonal skills.
- A positive attitude
- A strong personality
- A strong team player and knowing when to ask for help.
- Ability to work evenings, nights, weekend nights.
- Experience with Toast point of sale system preferred
- Experience with Open Table reservation system preferred
- Up-to-date liquor license Responsibilities Bartenders
- Being on time 15 minutes before your shift
- Craft and serve a variety of cocktails, wine, and beverages with precision and consistency.
- Answer questions or have recommendations guests may have about liquor, beer, and wine with confidence.
- Maintain a clean and organized bar area.
- Provide exceptional customer service and ensure guest satisfaction.
- Knowing extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.
- Closing the bar accurately and efficiently and checking out each night with the Manager.
- Servers
- Being on time 15 minutes before your shift.
- Opening side work is complete before the restaurant opens
- Provide attentive and knowledgeable service to guests.
- Assist with menu selections with the guests.
- Extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.
- Knowing all ingredients on each dish that will change seasonally.
- Take and repeat back each order.
- Deliver food and beverages promptly and accurately.
- Anticipate guests' needs and exceed their expectations.
- Ensuring all closing sidework is done, helping others complete theirs, and checking out with the closing server before clocking out and leaving the building.