Job Overview We are seeking an energetic and personable Bartender to join our dynamic hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional beverage service, engaging interactions, and expert mixology skills. Your enthusiasm and attention to detail will ensure every guest feels welcomed and satisfied. This position offers an exciting opportunity to showcase your beverage expertise while contributing to a lively, high-energy environment that values teamwork and hospitality excellence. Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring consistency and quality in every drink. Engage with guests in a friendly, professional manner to enhance their overall experience and foster repeat business. Manage bar inventory by restocking supplies, monitoring stock levels, and placing orders as needed to maintain seamless service. Process cash and card transactions accurately using POS systems such as Toast, ensuring proper cash handling and reconciliation. Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations. Collaborate with restaurant staff to coordinate service during busy hours, special events, or private functions like banquets or catering events. Requirements Proven experience as a Bartender with a strong background in food service, hospitality industry experience, or fine dining settings. Extensive knowledge of mixology techniques, spirits, wine varieties, craft beer styles, and beverage recipe development. Proficiency with POS systems such as Toast for processing transactions efficiently. Excellent customer service skills with the ability to engage guests warmly while managing multiple orders simultaneously. Strong time management skills to handle fast-paced environments during peak hours. Ability to handle cash transactions accurately and perform basic math calculations for retail math or food handling purposes. Knowledge of food safety standards and proper food handling procedures in a bar or restaurant setting. Experience working in diverse environments such as nightclubs, banquet halls, or catering events is preferred. Flexibility to work evenings, weekends, and holidays as required by hospitality operations. Join us if you're passionate about delivering exceptional service in a vibrant setting! Bring your bartending expertise, creativity in beverage crafting, and enthusiasm for creating unforgettable guest experiences—your lively energy will make all the difference!

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person