Temporary | Bartender (Rohr's) VP-UOES-Hospitality & Dining Notre Dame, IN, United States Temporary | Bartender (Rohr's) VP-UOES-Hospitality & Dining Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bartenders within Rohr's in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Bartender We are currently seeking a friendly and experienced part-time bartender who thrives in a high-energy environment and is committed to outstanding customer service.

Key Responsibilities:

Mix and serve a wide variety of alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.

Greet and interact with guests in a courteous and engaging manner, taking drink and limited food orders while ensuring a welcoming atmosphere.

Keep the bar stocked with necessary supplies, monitor inventory levels, and communicate restocking needs to management.

Maintain a clean, organized bar area and ensure compliance with all health, safety, and sanitation standards—as well as university and state alcohol service regulations.

Process credit card transactions using a POS system and ensure proper card handling procedures Qualifications

Previous bartending experience preferred; knowledge of drink recipes and bar operations required

Ability to obtain a bartending license Must meet the minimum legal age requirement to serve alcohol in Indiana Excellent communication and interpersonal skills

Ability to work flexible hours, including evenings and weekends

A positive attitude and a team-first mindset