Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) HCC-Siegfried Dining Hall, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) HCC-Siegfried Dining Hall, VP-UOES-Hospitality & Dining Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame's Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College. UOES oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Join Campus Dining at Holy Cross College as a temporary team member in a fast-paced, vibrant food service environment. This is a great opportunity for individuals seeking flexible, short-term employment with the opportunity to build customer service and hospitality skills. No prior experience necessary.

Culinary Service Associate:

Refill buffet lines and maintain food stations

Prepare specialty drinks and restock snack/beverage items

Keep the dining space clean, organized, and welcoming

Greet guests, provide excellent customer service, and process transactions

Cook:

Perform basic food preparation including washing, cutting, portioning, and assembling ingredients

Assist with simple cooking tasks under direction of the Sous Chef

Support station setup, replenishment, and service needs

Assist team members during production and service

Support stocking, receiving, and organization of products

Follow direction and contribute to overall kitchen workflow

Maintain cleanliness and organization of work areas and equipment

Follow proper food handling, labeling, storage, and rotation procedures

Maintain compliance with sanitation and safety standards

Learn and apply basic culinary techniques and kitchen procedures

Build foundational skills in preparation, organization, and execution

Demonstrate willingness to grow within ND Dining Why Work With Us? Free meals during your shift

Flexible scheduling, including evening and weekend shifts

Develop transferable skills in customer service, communication, and teamwork

Supportive team environment with on-the-job training

Qualifications

Entry-level kitchen or foodservice experience preferred

Ability to follow instructions and work in a team environment

Willingness to learn culinary fundamentals and kitchen operations

Basic understanding of sanitation and safety practices

Preferred Qualifications:

Prior food preparation or kitchen experience

Interest in culinary development and advancement

Interest in pursuing formal culinary training or certification