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SG
Scratch Gourmet Kitchen
Banquet Server/Bartender
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,649 / year median in Kansas
+16% projected growth
Job Description
Overview Join our dynamic team as a Banquet Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this vibrant role, you will serve food and beverages with enthusiasm, ensuring every guest feels valued and well-cared for during special events and gatherings. Your culinary knowledge and guest service expertise will be essential in delivering exceptional service in a fast-paced, lively environment. This paid position offers an exciting opportunity to showcase your hospitality talents while working alongside a passionate team dedicated to excellence. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their event experience Serve food and beverages efficiently, including wine, cocktails, and non-alcoholic drinks, ensuring proper presentation and adherence to safety standards Set up banquet areas with appropriate tableware, linens, and decorations to create an inviting atmosphere Assist with food handling, food preparation support, and maintaining cleanliness in service areas Buss tables promptly to maintain a clean and organized dining environment Engage with guests to foster positive relations, address inquiries, and resolve any concerns professionally Ability to lift 50 lbs Availability on weekdays, weekends, and some holidays Available to travel to events out of town including Nebraska, Arkansas, Missourri, Kansas, Oklahoma and Texas. Per diem, travel and lodging including. Experience Previous experience in the food industry or hospitality setting is highly preferred, especially in banquet or catering environments Demonstrated bartending skills with knowledge of drink mixing, wine service, and beverage presentation Familiarity with food safety standards and proper food handling procedures Strong guest service skills with the ability to handle multiple tables or events simultaneously Knowledge of fine dining service techniques and hotel or restaurant experience is a plus Ability to work flexible hours, including evenings and weekends, in a fast-paced setting Join us to bring energy, professionalism, and a passion for hospitality to every event. We're committed to supporting your growth in the food event service industry while providing an engaging work environment where your skills shine!