```

Duties:

```

• Deliver food orders from the kitchen to the appropriate tables in a timely manner
• Ensure accuracy and completeness of each order before delivering it to the guests
• Collaborate with the kitchen staff and servers to ensure smooth and efficient service
• Assist in setting up and clearing tables as needed
• Provide exceptional customer service by promptly addressing any guest requests or concerns
• Maintain a clean and organized work area ```

Requirements:

```

• Previous experience in a hospitality or restaurant setting is preferred
• Excellent communication and customer service skills
• Familiarity with POS systems, such as toast POS, is a plus
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to prioritize tasks effectively
• Positive attitude and willingness to help others
• Ability to maintain a professional and friendly demeanor while interacting with guests
• Basic knowledge of guest relations and phone etiquette

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.

Job Types:

Full-time, Contract Pay:

$20.00

• $30.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person