Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Rainbow bridge illustration

Find your next move.

Your current job is just the starting point. See where workers like you actually went next.

Powered by real career transition data in the U.S. labor market over the past 20 years. How it works

Requires a free account

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Kasai Steakhouse & Sushi

Bartender

Job Description

Bartender

• 5.0 4617 Ambassador Caffery Parkway, Lafayette, LA 70508 From $8 an hour - Part-time, Full-time Apply with Indeed Job Overview As a Bartender, you'll create welcoming guest experiences by preparing and serving beverages with care, accuracy, and energy. You'll use your knowledge of cocktails, wine, beer, and spirits to guide guest choices, keep service moving, and maintain a clean, safe bar. This role suits someone who enjoys hospitality and can balance attentive service with efficient, organized work. Duties Prepare and serve cocktails, wine, beer, and other beverages; follow recipes and support beverage recipe development. Welcome guests, answer menu questions, recommend selections, and contribute to sales through thoughtful service. Process orders through point-of-sale (POS) systems, including Aloha POS or Micros POS where used; handle cash transactions and balance payments accurately. Maintain bar cleanliness, stock supplies, follow food safety and food-handling practices, and coordinate with serving and kitchen teams.

Your impact:

Accurate, attentive service helps guests enjoy a smooth dining experience while supporting an organized, safe bar.

Qualifications Required:

Customer service skills, bartending or serving ability, time management, basic math, and careful cash handling.

Preferred:

Restaurant, food service, food industry, hospitality, or retail experience; fine dining, nightclub, banquet, or catering experience is also valued. Beverage strengths such as mixology, cocktail experience, wine knowledge, spirits experience, craft beer experience, or brewing knowledge are welcome. Familiarity with POS systems, including Aloha POS or Micros POS, is helpful; cashiering, sales, bar management, and beverage recipe development experience are additional assets. Able to apply food safety practices and use basic or retail math to process transactions accurately.

Pay:

From $8.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores