Bartender The Pickled Onion - 3.0 Beverly, MA Job Details Part-time $25.74 - $50.00 an hour 13 hours ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Customer relationship building Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Collaboration In-person customer service Wine service Numeracy Cash register operations Food safety sanitizing procedures Attention to detail Customer engagement Beverage recipe development Banquet experience Payment processing in food service Retail math Guest rapport building POS systems Full Job Description Overview Join our dynamic hospitality team as a Bartender, where your passion for crafting exceptional beverages and delivering memorable guest experiences takes center stage. In this lively role, you will serve a diverse clientele in a fast-paced environment, showcasing your mixology skills and beverage knowledge. Your energetic approach will help create an inviting atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your bartending expertise while contributing to a vibrant hospitality setting. Responsibilities Prepare and serve a variety of beverages, including cocktails, spirits, wine, and craft beers, ensuring quality and presentation standards are met. Engage with guests in a friendly, professional manner to enhance their experience and foster customer loyalty. Manage bar operations efficiently by processing cash and card transactions accurately using POS systems such SHIFT4 Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards. Develop new beverage recipes and refine existing ones to keep the menu fresh and innovative. Monitor inventory levels, restock supplies, and place orders to ensure the bar is well-stocked at all times. Collaborate with restaurant staff to coordinate service during busy hours, special events, or banquets, ensuring seamless guest service. Requirements Proven experience in bartending or food service within a hospitality or restaurant environment. Strong knowledge of mixology techniques, spirits, wine, craft beer, and beverage recipe development. Proficiency with POS systems such as Aloha POS and Micros POS for processing transactions efficiently. Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully. Ability to manage time effectively in a fast-paced setting while maintaining attention to detail. Experience with food safety standards, food handling, and proper sanitation practices. Basic math skills for cash handling, retail math calculations, and inventory management. Nightclub or banquet experience is a plus; familiarity with catering events is beneficial. Knowledge of alcohol laws and responsible beverage service practices. Join us as a Bartender and become part of an energetic team dedicated to delivering exceptional service while honing your craft in a lively hospitality environment!

Pay:

$25.74 - $50.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person