Beverage preparation: Mix and serve a wide range of drinks, including cocktails, beer, wine, and non-alcoholic options, according to recipes and customer preferences.
Customer service:
Greet guests, take drink and food orders, make recommendations, and handle complaints or concerns with a friendly and professional attitude.
Bar maintenance:
Keep the bar area clean, organized, and sanitary, including washing glassware and bar tools, and ensuring all equipment is in good working order.
Sales and transactions:
Process cash and credit card payments accurately using a POS system and manage customer tabs.
Legal compliance:
Verify customer identification to ensure they are of legal drinking age and monitor consumption to ensure responsible service.