Head Mixologist

Jobs › North Adams, MA › Head Mixologist Zio Roberto Head Mixologist North Adams, MA Apply Position Overview We are seeking a creative, detail-oriented Head Mixologist to lead and elevate our beverage program. This role is responsible for designing innovative cocktails and mocktails, maintaining exceptional quality standards, and delivering a refined guest experience rooted in hospitality and craftsmanship. The ideal candidate brings a deep understanding of flavor balance, seasonality, and presentation, with a passion for creating memorable drinks inspired by global and Italian aperitivo culture. Key Responsibilities

• Develop and execute seasonal cocktail and mocktail menus with a focus on quality, creativity, and consistency
• Lead the bar team through training, mentorship, and daily operational guidance
• Maintain high standards of service, cleanliness, and organization behind the bar
• Source premium ingredients, manage inventory, and control beverage costs
• Create house-made syrups, infusions, and garnishes to enhance the beverage program
• Ensure consistency in drink preparation, presentation, and guest experience
• Collaborate with culinary and management teams to align beverage offerings with the overall concept
• Stay current on industry trends, techniques, and non-alcoholic innovations
• Oversee compliance with all health, safety, and alcohol regulations Qualifications
• 3-5+ years of experience in craft cocktail environments, with leadership experience preferred
• Strong knowledge of classic cocktails, modern techniques, and non-alcoholic beverage programs
• Passion for hospitality and delivering exceptional guest experiences
• Excellent leadership, communication, and organizational skills
• Ability to work in a fast-paced, high-volume setting while maintaining attention to detail
• Experience with inventory management and cost control
• Flexible schedule, including evenings, weekends, and holidays Preferred Skills
• Experience with Italian aperitivo-style beverages and wine knowledge
• Background in menu development and beverage program creation
• Familiarity with seasonal and locally sourced ingredients
• Advanced skills in garnish design and presentation What We Offer
• Competitive pay
• Creative freedom to shape and lead the beverage program
• Opportunities for growth within a dynamic hospitality environment
• Staff training, tastings, and professional development Active Filters Head Mixologist North Adams, MA Clear All Apply